Nothing gets your travel taste buds salivating like a glossy write-up that seems it was written for no one but you. Best-kept secrets. Hidden town gems. Must-stop shops.That's exactly the type of review I found in this month's Budget Travel, by Justin Bergman, who details the perfect three-day itinerary for a long weekend in southern Oregon in "The State of Being Green." Included are first-hand accounts of the organic menu at Deschutes Brewery (pictured left) in Bend, and the Saturday Market in Eugene.
This story, combined with today's cool spring breezes, have me dreaming of the west coast.
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